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Mon - Sat 10:30 am to 5:30 pm
BY APPOINTMENT
Quick Facts :
  • Our Objectives - Provide direct, honest answers and follow up for success of every application.
  • Our Specialisation - Expert advise - specific to each application for all type of visas under General Skilled Visa, Investment visa to USA under EB5 & Canadian Investment visa.
  • Our Service - Efficient and Cost Effective Service in all areas relating to migration matters and visa services.
  • Our Success - Processed many applications with high success rate.
  • Our Legacy - 25 years of Professional Immigration experience with proven track record.
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Immigration Enquiry

Immigration News

  • CHANGE IN REGULATION FOR PORTUGAL GOLDEN VISA

    24 Dec, 2020

    The Portugal Government is definite to make changes to current Golden Visa regulations. The changes will mainly come into effect on property investment categories for Golden Visa specially on the larger cities such as Lisbon & Porto.   The new...

    Read more

Testimonial

  • Hi Neville First big thank you to you and your team!!  We would like to thank you for being very patient with us and for encouraging and clearing our doubts in every step that we took during the preparation of our application to Portugal. We are extremely...

    CHANDRASEKAR & VANITHA, COIMBATORE Read more
  • Dear Neville, We were looking for a consultant who are trustworthy for our family Investment visa to Europe. Your name was referred by a family friend who had processed their investment visa application to Canada through your company.  The services provided...

    ASHWIN & SANGEETHA, CHENNAI Read more

Chefs

This unit group includes various types of chefs who plan and direct food preparation and cooking activities and who prepare and cook meals and specialty foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, clubs and similar establishments, and on ships.

View All Titles

  • Assistant chef
  • Banquet chef
  • Chef
  • Chef de cuisine
  • Chef de partie
  • Chef pâtissier
  • Cold foods chef
  • Corporate chef
  • Entremetier
  • Executive chef
  • Executive sous-chef
  • First sous-chef
  • Garde-manger chef
  • Head chef
  • Head rotisseur
  • Master chef
  • Meat chef
  • Meat, poultry and fish chef
  • Pasta chef
  • Pastry chef
  • Rotisserie chef
  • Saucier
  • Second chef
  • Sous-chef
  • Specialist chef
  • Specialty foods chef
  • Supervising chef
  • Working sous-chef

Main Duties

Executive chefs perform some or all of the following duties:
  • Plan and direct food preparation and cooking activities of several restaurants in an establishment, restaurant chains, hospitals or other establishments with food services
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan menus and ensure food meets quality standards
  • Estimate food requirements and may estimate food and labour costs
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Arrange for equipment purchases and repairs
  • Recruit and hire staff
  • May prepare and cook food on a regular basis, or for special guests or functions.
Sous-chefs perform some or all of the following duties:
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • May plan menus and requisition food and kitchen supplies
  • May prepare and cook meals or specialty foods.
Chefs and specialist chefs perform some or all of the following duties:
  • Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays for special events such as banquets
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Create new recipes
  • Supervise cooks and other kitchen staff
  • May plan menus
  • May requisition food and kitchen supplies.

Employment Requirements

  • Completion of secondary school is usually required.
  • Cook's trade certification, which is available in all provinces and territories, or equivalent credentials, training and experience, are required.
  • Executive chefs usually require management training and several years of experience in commercial food preparation, including two years in a supervisory capacity and Experience as a sous-chef, specialist chef or chef.
  • Sous-chefs, specialist chefs and chefs usually require several years of experience in commercial food preparation.
  • Interprovincial trade certification (Red Seal) for cooks is also available to qualified chefs.
  • Chef de cuisine certification, administered by the Canadian Culinary Institute of the Canadian Federation of Chefs and Cooks (CFCC), is available to qualified chefs.

Immigration News

  • CHANGE IN REGULATION FOR PORTUGAL GOLDEN VISA

    24 Dec, 2020

    The Portugal Government is definite to make changes to current Golden Visa regulations. The changes will mainly come into effect on property investment categories for Golden Visa specially on the larger cities such as Lisbon & Porto.   The new...

    Read more

Testimonial

  • Hi Neville First big thank you to you and your team!!  We would like to thank you for being very patient with us and for encouraging and clearing our doubts in every step that we took during the preparation of our application to Portugal. We are extremely...

    CHANDRASEKAR & VANITHA, COIMBATORE Read more
  • Dear Neville, We were looking for a consultant who are trustworthy for our family Investment visa to Europe. Your name was referred by a family friend who had processed their investment visa application to Canada through your company.  The services provided...

    ASHWIN & SANGEETHA, CHENNAI Read more

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